Articles By: Phoebe Lapine

Phoebe Lapine is a 24–year-old food writer, born and bred in New York City, where she continues to live and eat. In 2008, she co-founded Big Girls Small Kitchen, a website for twenty-something cooks looking for user-friendly, affordable ways to navigate their kitchens. The website spawned a book, Big Girls Small Kitchen: 100 Recipe From Our Year of Cooking in the Real World, which will be published by William Morrow in May, 2011.

Phoebe Lapine /

Small Kitchen Eggplant Parm

Having grown up with many a vegetarian at my high school potluck table, I became very accustomed to eating serving upon serving of eggplant parmesan. When dining en masse, this vegetarian meal is a perfectly serviceable option, especially with vehement carnivores, who seem to think few other vegetarian dishes can pass as a filling entrée. I dabbled in tofu and [...]