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  • Blogger of the Month: Kathryn Storm of Vegan Hacker SF

    Blogger of the Month: Kathryn Storm of Vegan Hacker SF

  • Eat the Week National: Hostess’ Mass Jettison and California Cuts Kids’ Calories

    Eat the Week National: Hostess’ Mass Jettison and California Cuts Kids’ Calories

  • Your May Food Events Calendar

    Your May Food Events Calendar

  • Eat the Week National: National Pizza Party, Ready the “Money Bomb,” and Soda-Pop Hike

    Eat the Week National: National Pizza Party, Ready the “Money Bomb,” and Soda-Pop Hike

  • Eating Out in Portugal II: Madeira & Porto Santo

    Eating Out in Portugal II: Madeira & Porto Santo

 

Recent Posts

  • Blogger of the Month: Kathryn Storm of Vegan Hacker SF
  • Eat the Week National: Hostess’ Mass Jettison and California Cuts Kids’ Calories
  • Your May Food Events Calendar
  • Eat the Week National: National Pizza Party, Ready the “Money Bomb,” and Soda-Pop Hike
  • Eating Out in Portugal II: Madeira & Porto Santo
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Features

  • Chill Out with Summer Soups
    Chill Out with Summer Soups
  • Kids, Eating, and Body Image: Food for Thought
    Kids, Eating, and Body Image: Food for Thought
  • Eat the Week National: Hostess’ Mass Jettison and California Cuts Kids’ Calories
    Eat the Week National: Hostess’ Mass Jettison and California Cuts Kids’ Calories
  • Your May Food Events Calendar
    Your May Food Events Calendar
  • Eat the Week SF: Coppola’s New Cab, Golden Gate Gets Bubbles, and Occupy Takes the Farm
    Eat the Week SF: Coppola’s New Cab, Golden Gate Gets Bubbles, and Occupy Takes the Farm
  • Snacks Eaten ‘Round the World
    Snacks Eaten ‘Round the World
  • Eat the Week SF: Foie, Tacos, and the Foodie Side of Bike Culture
    Eat the Week SF: Foie, Tacos, and the Foodie Side of Bike Culture
  • Mushaboom My Musharoom
    Mushaboom My Musharoom
  • Feeding a Hangover
    Feeding a Hangover
  • Eat the Week SF: Two Dollah Coffee, Back
    Eat the Week SF: Two Dollah Coffee, Back
  • Eat the Week National: Sanitizer Insanity, Mad Downer, and Cheesesteak Justice
    Eat the Week National: Sanitizer Insanity, Mad Downer, and Cheesesteak Justice
  • Matcha Madness
    Matcha Madness

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  • The 100 Greatest Cult Restaurants in America: Top 20 22 comments
  • Seven Vegan Brunch Dishes You Must Try Before You Die 16 comments
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Recent

  • Blogger of the Month: Kathryn Storm of Vegan Hacker SF
  • Chill Out with Summer Soups
  • Kids, Eating, and Body Image: Food for Thought
  • Eat the Week National: Hostess’ Mass Jettison and California Cuts Kids’ Calories
  • Your May Food Events Calendar
The 100 Greatest Cult Restaurants in America: Top 20

The 100 Greatest Cult Restaurants in America: Top 20

What does Hash House A Go Go have in common with The Rocky Horror Picture Show? More than just toast. Much like films, bands, books, and television shows, certain restaurants have spawned enthusiastic cult followings. Just ask anyone who’s ever waited in line at New York City’s Shake Shack or Kuma’s Corner in Chicago. Could they obtain a burger from [...]

Places

Your May Food Events Calendar

Your May Food Events Calendar

Mother’s Day is Sunday, kids. If we’re the first to tell you? Number one, you need a new internet connection. Two, there are some amazing food events going on across the country that might be the perfect way to say “Hey, you’re awesome!” to the special mom in your life (even if she isn’t yours). If you’ve already made your [...]

  • Eat the Week SF: Coppola’s New Cab, Golden Gate Gets Bubbles, and Occupy Takes the Farm
  • Eat the Week SF: Foie, Tacos, and the Foodie Side of Bike Culture
  • Like, Coffee: the Perfect First Date for the Digital Age
  • Your April Food Events Calendar

Culture

Blogger of the Month: Kathryn Storm of Vegan Hacker SF

Blogger of the Month: Kathryn Storm of Vegan Hacker SF

User experience designer, technology lover and vegan loyal Kathryn Storm is a multi-talented Bay Area native with a knack for creating, building and sustaining any project she gets her hands on. Now living in Seattle, Ms. Storm consults for the blog Vegan Hacker SF (which she co-founded), a site dedicated to the communal “hacking” of awesome vegan recipes once a [...]

  • Your May Food Events Calendar
  • From Pin to Plate: Pinterest Inspires Chefs and Foodies Through Community Photography
  • Diner’s Almanac: Frozen Foods
  • Expired: Hops – It’s a Beer Lover’s Nightmare

News

Eat the Week National: Hostess’ Mass Jettison and California Cuts Kids’ Calories

Eat the Week National: Hostess’ Mass Jettison and California Cuts Kids’ Calories

1. Creators of Twinkies and baggers of Wonder Bread, Hostess, sent notice this week to production outposts in several states that they very well may be laying off nearly everyone that works for them, and in some cases — Michigan’s 381 workers in the state’s 20 locations, for instance — actually everyone. After filing for bankruptcy in January of this [...]

  • Eat the Week National: National Pizza Party, Ready the “Money Bomb,” and Soda-Pop Hike
  • Eat the Week National: Sanitizer Insanity, Mad Downer, and Cheesesteak Justice
  • Eat the Week National: Horsemeat Giddyup, Spelunking Sustainability, and Fallacious Food Swamps
  • Eat the Week SF: Lessons in Alcohol and Domination

Drink

Feeding a Hangover

Feeding a Hangover

Long before I became a mom, I had plenty of practice with my nephews and nieces. My eldest niece, now in her 20s and in university, is at the age I was when she was born to forever rock our worlds! My oldest nephew, who turned 18 last year and started pursuing a business degree in university, is so tall, [...]

  • Matcha Madness
  • Like, Coffee: the Perfect First Date for the Digital Age
  • Like, Coffee: the Meaning of Latte Art
  • Perfect Your Manhattan

Travel

Eating Out in Portugal II: Madeira & Porto Santo

Eating Out in Portugal II: Madeira & Porto Santo

Madeira, originally named Ilha da Madeira (Island of Wood) by Captain João Gonçalves Zarco in 1420, is an island roughly 400 miles west of Morocco. The infrastructure was built upon a mountainous landscape with humble homes standing on terraced façades. Madeira is a volcanic island, and though the volcano is now extinct, the land has been sharply defined by it. [...]

  • Gin and Cinnamon: A Journey Through Sri Lanka
  • Eating on the Cheap in Mexico
  • Lessons from Lisbon: A Traveler’s Guide
  • Know Your Joe: Beans from Brazil

Eating In

Chill Out with Summer Soups

Chill Out with Summer Soups

“Excuse me miss,” the sunburned gentleman at table five politely said as he waved me over. It was indeed a hot summer night in a resort town. I was working as a waitress at the time. “Can I get some chips for this salsa?” It seemed his wife had ordered a cup of gazpacho without telling him, and he was [...]

  • Snacks Eaten ‘Round the World
  • Mushaboom My Musharoom
  • The Potluck Principle: Serve and Be Served
  • I’ve Gone Crackers

Dining Out

Eating Out in Portugal II: Madeira & Porto Santo

Eating Out in Portugal II: Madeira & Porto Santo

Madeira, originally named Ilha da Madeira (Island of Wood) by Captain João Gonçalves Zarco in 1420, is an island roughly 400 miles west of Morocco. The infrastructure was built upon a mountainous landscape with humble homes standing on terraced façades. Madeira is a volcanic island, and though the volcano is now extinct, the land has been sharply defined by it. [...]

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  • Broke, but Not Brokenhearted: SF’s V-Day Eats for the Financially Impaired
  • Chicago Kosher Guide: Top 10 Favorites
  • A Day in the Life: Eat Curbside Feeds the Music-loving Masses

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